Recipes / Appetizers

Old World Antipasto

Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.




  1. In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
  2. Place assorted Boar’s Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted ham, Gruyere, Prosciutto, Provolone, Sopressata, Manchego, and very thinly sliced Serrano ham.
  3. Serve with olive oil toasted baguette slices.



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