Recipe
Old World Antipasto
Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.
Total Time15 mins
Ingredients
10
Grape tomato3slices
Red pepper, roasted3slices
Yellow pepper, roasted1cup
Olives, assorted Italian1jar
Quartered artichoke hearts, halved1tsp
Capers, drained⅛lb
Italian Roasted Uncured Ham with Seasoning, thinly sliced⅛lb
Hickory Smoked Gruyere Cheese, long thin strips⅛lb
Prosciutto di Parma, thinly sliced⅛lb
Picante Provolone Cheese, sliced, halved⅛lb
Uncured Sopressata Grande, thinly sliced⅛lb
MontOveja™ Spanish Sheep's Milk Cheese, sliced in wedges⅛lb
Serrano Ham, thinly slicedInstructions
- 01In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
- 02Place assorted Boar's Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted Uncured Ham, Hickory Smoked Gruyere, Prosciutto, Provolone, Uncured Sopressata, Manchego, and very thinly sliced Serrano Ham.
- 03Serve with olive oil toasted baguette slices.
Recipes you might also like















