Greek Flatbread with Roasted Pine Nut Hummus

Greek Flatbread with Roasted Pine Nut Hummus

Enhance your flatbread snack experience with the aromatic roasted pine nuts and seasonings of our Roasted Pine Nut Hummus.

  • Cooking Time 15min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In a small bowl, combine radishes, cucumbers, red onion, oregano leaves, olive oil, salt, and pepper.
  2. Divide the hummus in half and spread evenly over each flatbread using a spatula.
  3. Divide the vegetable mixture evenly over each flatbread.
  4. Sprinkle each flatbread with Feta Cheese and serve immediately.