Sweet Slice® Ham with Brown Sugar & Spice Glaze

Simplify your holiday dinner with this easy Sweet Slice® Ham glaze recipe.

  • Cooking Time 50min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat oven to 325°F.
  2. Remove ham from packaging and lightly score in a diamond pattern with a sharp knife.
  3. Place in a shallow roasting pan. Add water to pan.
  4. Pat a thin layer of glaze on entire surface of ham, reserve a small amount for basting.
  5. Tent ham with aluminum foil, sealing edges tightly to the pan.
  6. Bake 15 minutes per pound. Remove ham 15 minutes before it finishes baking and apply additional glaze if desired.
  7. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.