The Pink Ribbon EverRoast® Chicken Salad Croissant

The Pink Ribbon EverRoast® Chicken Salad Croissant

Boar's Head created this "pink" chicken salad sandwich in honor of breast cancer awareness month, but you can enjoy this healthy recipe any time of the year.

  • Cooking Time 7min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Using a fork, mix celery and strawberries with cream cheese.
  2. Stir in the vinaigrette dressing. Thicken with yogurt as desired.
  3. Cut the chicken into a ½-inch dice and mix into the dressing.
  4. Slice the croissant from the end, leaving the round back end of the crescent uncut (hinged).
  5. Place the chicken salad onto the croissant. Add a few sliced strawberries and then layer on the cheese.
  6. Garnish with a peeled slice of rhubarb to make the classic pink ribbon in edible form, or garnish with a small strawberry.