Asiago Cheese, Bacon and Egg Tart

Asiago Cheese, Bacon and Egg Tart

Boar's Head Asiago Cheese and smoky bacon impart a rich, European flavor to this easy, crustless quiche. Using Fully Cooked Bacon from Boar's Head makes this recipe even easier.

  • Cooking Time 1hr
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat the oven to 375° F. In a food processor, combine the eggs, cream, salt, and pepper. Lightly spray a 10-inch pie
  2. Plate with non-stick cooking oil spray.
  3. Heat the bacon as directed on the package; crumble into the egg mixture.
  4. In a small skillet, heat the butter over medium and sauté the mushrooms, until tender; add to the egg mixture. Add the chives, along with the Provolone cheese. Sprinkle the top of the tart with the Asiago cheese.
  5. Bake 35 to 45 minutes or until the tart is set and the top is golden brown.