Hot Smoked Sausages

Hot Smoked Sausages

Enjoy the flavor of these savory Franks.

  • Cooking Time 15min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Brush softened butter on the buns and toast until golden brown.
  2. Saute the onions and peppers in canola oil over medium heat until peppers are soft and the onion is transluscent.
  3. Heat the Sausage in very hot (not boiling) water until heated through (approximately 6-8 minutes).
  4. Place the sausage in the bun and layer on the peppers (Red & Green) and onion.
  5. Finish with a serving of Vidalia Relish on the side.