Recipes / Gluten Free

Gluten Free Smoked Ham Macaroni & Cheese


Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice  Boneless Smoked Ham, Vermont Cheddar Cheese and Blanc Grue Gruyere Cheese. 

Ingredients

Serves:

Instructions

  1. Preheat oven 375° F.
  2. Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
  3. Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.
  4. Bake for 20 minutes or until heated through.

Tags:

 

Made With