Ovengold® Turkey Sweet & Spicy Curry Pita

Ovengold® Turkey Sweet & Spicy Curry Pita

Sweet and spicy flavors combine in this pita recipe to create a delicious, filling dish that's good for your heart.

  • Cooking Time 5min
  • Difficulty Level easy
  • Lower Sodium


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Dice the turkey into bite-sized pieces.
  2. Heat a dry skillet over medium heat, then add curry powder and toast for 20 seconds; let cool.
  3. Mix dried cranberries, sugar, and low-fat Greek yogurt in a bowl.
  4. Add the chopped turkey, celery and scallions. Season with salt, curry and toasted walnuts; mix thoroughly.
  5. Cut pita bread in half to form two pita pockets. Place a leaf of lettuce in each pita pocket; then divide the turkey mixture evenly among the 4 pita halves.