Ovengold® Turkey Slaw

Ovengold® Turkey Slaw

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

  • Cooking Time 12min
  • Difficulty Level easy
  • Lower Sodium

Nutritional Information

Serving Size: 215g
Calories Total Fat Sat Fat Trans Fat Cholest Sodium Protein
300 13g 1.5g 0g 20mg 378 mg 15g

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Julienne turkey into ¼" x ¼" x 2" long strips.
  2. Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  3. In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  4. Whisk in canola and sesame oil.
  5. Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  6. Garnish with sesame seeds.