Bread Pudding with Figs, Gouda Cheese and Caramel Sauce

Bread Pudding with Figs, Gouda Cheese and Caramel Sauce

A timeless dessert with a twist, our bread pudding with Boar’s Head Gouda Cheese and caramel sauce is intensely delicious.

  • Cooking Time 1hr 45min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


Bread Pudding

  1. Whisk the melted butter, milk, heavy cream, sugar, eggs, vanilla, and cinnamon together into a large mixing bowl.
  2. Add the figs and Gouda cheese and stir with a wooden spoon. Add the bread and stir until combined.
  3. Cover the mixture with plastic wrap and refrigerate for at least 8 hours or overnight.
  4. Preheat the oven to 350° F.
  5. Grease a 9x13 inch baking dish. Pour the bread mixture into the baking dish and spread evenly.
  6. Place the baking dish directly into the oven and bake for 45 minutes or until golden brown.
  7. Remove the bread pudding from the oven and let rest for 15 minutes before slicing.

Caramel Sauce

  1. Melt the butter and brown sugar in a small saucepan over medium high heat.
  2. Carefully bring the butter and sugar to a boil, whisking constantly.
  3. Remove the pan from the heat and whisk in the vanilla and milk.
  4. Serve immediately with the bread pudding.