Salami Snails

Salami Snails

  • Cooking Time 5min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Unroll the breadstick dough and cut into 12 slices. Make a 1/2 inch split at the top of each stick and twist to form the antenna.
  2. Cut the provolone and salami into strips the same width as the breadstick. Top the dough with 1 strip each of provolone and salami; roll into pinwheels.
  3. Brush with olive oil and sprinkle with dried oregano. Bake as the dough label directs.