Lower Sodium Roast Beef Salad with Garlic Yogurt Dressing

  • Cooking Time 8min
  • Difficulty Level easy

Nutritional Information

Serving Size: 397g
Calories Total Fat Sat Fat Trans Fat Cholest Sodium Protein
341 19g 7g 0.5g 53mg 291 mg 29g


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In a small bowl, mix the yogurt with the garlic and slowly whisk in the oil; set aside.
  2. In a salad bowl, mix the salad greens with the green onions, cucumbers and tomatoes and toss lightly with a little of the dressing to moisten.
  3. Add the roast beef and provolone cheese. Toss with more of the dressing.
  4. Sprinkle with poppy seeds and serve. Add more tomatoes for color, if desired.