Classic Italian Sub

Classic Italian Sub

  • Cooking Time 5min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Place opened roll onto a work surface.
  2. Drizzle dressing onto the bottom half of the roll.
  3. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
  4. Crown with the top roll.