Recipes / Sandwiches & Paninis

Greek Pita with Boar's Head Kalamata Olive Hummus


This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kissed pita even more flavorful. 
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Ingredients

Serves:

Instructions

  1. Place tomatoes, red onion, cucumber in a bowl. To the bowl, add 1 tsp. olive oil, 1 tsp. white wine vinegar, ½ tsp kosher salt and fresh ground pepper and combine.
  2. Stir in ¾ cup feta cheese.
  3. Heat/grill pita bread, if desired.
  4. Spread 2 tbsp. of Boar's Head Kalamata Olive Hummus to each halves of pita bread. Fill with vegetable mixture and top with additional hummus if desired. Serve.

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