Prosciutto Riserva on Roasted Shallot Olive Focaccia

Prosciutto Riserva on Roasted Shallot Olive Focaccia

Deliciously different, this sandwich is perfect for a quick lunch or dinner.

  • Cooking Time 5min
  • Difficulty Level easy

Ingredients

Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.

Directions

  1. Split the focaccia bread in half. Spread Roasted Red Pepper Mayonnaise on both pieces of bread.
  2. Pile the ingredients on the bottom piece of bread in the following order: arugula, peppers, Prosciutto Riserva Stradolce, olive relish and Asiago cheese.
  3. Crown with top of bread.