Nutritional InformationServing Size: 263g
|Calories||Total Fat||Sat Fat||Trans Fat||Cholest||Sodium||Protein|
- Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
- Toss turkey, apples, and celery in mixing bowl.
- In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and powdered sugar together.
- Pour dressing over turkey apple mixture and toss to coat evenly.
- Garnish with chopped walnuts.