Mortadella

Mortadella

Known as the “Italian Bologna,” our Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the old world Italian way, just as it was over 600 years ago. Slice thin for an antipasto platter with stuffed cherry peppers, olives, our Prosciutto di Parma and Picante Provolone.

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Health Features

  • Gluten Free Gluten Free

Certifications

  • Feingold® Food List

    This product qualifies for inclusion on the Feingold® Association food list for persons on food sensitive diets.

Nutritional Information

Calories Total Fat Cholest Sodium Protein
160 14g 30mg 560 mg 9g

Nutrition Facts

Serv Size 2 oz (56g)
Serving Per Container Varied

Amount Per Serving
Calories 160 Calories fom Fat 120
% Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Cholesterol 30mg 11%
Sodium 560mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

*Percent Daily Values are based on a 2,000
calorie diet.