Apple & Smoked Gouda Crostini

Apple & Smoked Gouda Crostini

  • Cooking Time 20min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Turn oven on to broil.
  2. Slice the French bread into thin rounds and place into large bowl.
  3. Pour olive oil into the bowl over rounds and toss until all rounds are well covered in oil.
  4. Core the apple and slice into thin rounds. Slice the Smoked Gouda into thin slices as well.
  5. Place a piece of apple on top of French bread rounds, followed by a piece of Smoked Gouda.
  6. Spread the rounds out on a baking sheet and place in the oven. Broil the rounds for two to three minutes. Pay careful attention to prevent burning the bread or melting the cheese too much.
  7. Remove the baking sheet from the oven and allow rounds to cool for five minutes before serving.