Salami & Cheese Appetizer

Salami & Cheese Appetizer

  • Cooking Time 10min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Loosely roll one slice of Genoa salami and provolone cheese together and fold to create a loose swirl as shown in photo. Fold dry salami slices to form a cone shape and fill with cheese sticks.