Goat Cheese & Fuji Apple Salad

Goat Cheese & Fuji Apple Salad

  • Cooking Time 8min
  • Difficulty Level easy


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. In a medium bowl, combine the white wine vinegar and the honey. Toss in the apples.
  2. Chop the basil and the baby spinach into narrow strips, toss in with the apples.
  3. Chop the scallions finely and add to the apple mixture
  4. Add the salad greens, salt & pepper, toasted almonds and olive oil.
  5. Toss to combine. Check for taste, adding remaining vinegar and additional honey if desired.
  6. Add the slicing goat cheese and toss briefly to combine.