Andouille Chicken Sausage Jambalaya
This hearty, Cajun inspired dish combines Boar's Head Andouille Chicken Sausage and a blend of flavorful spices to create a jambalaya that is bursting with flavor.
Ingredients
Instructions
- In large oven pot, heat olive oil over medium-high heat until translucent.
- Add andouille sausage cooking until slightly caramelized. Remove and set aside.
- Add onions, peppers, and celery to same pot cooking until tender.
- Add garlic and blackening seasoning cooking until garlic becomes fragrant, stir constantly.
- Add sausage back to pot and stir in tomatoes, stock, rice, thyme, bay leaves, and seasoning.
- Bring mixture to simmer and cover pot.
- Place pot into oven and bake form approx 20 minutes or until rice is thoroughly cooked.
- Remove from oven and fold in chicken.
- Put jambalaya into serving vessel and finish with scallions.
