Hungarian Sweet Cheese Bread

Hungarian Sweet Cheese Bread

  • Cooking Time 1hr
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat oven to 350° F. Spray a ring mold baking pan with non stick spray.
  2. With an electric mixer beat sugar, goat cheese, and cream cheese until smooth and fluffy. Add eggs one at a time. Add lemon juice and rind, until the batter reaches a custard consistency.
  3. Open the dough tubes and separate the triangles and stretch them a little. Line pan with dough, making them overlap each other, and leaving the edges hanging out of the pan.
  4. Fill dough lined pan with cheese mixture and fold ends over the mixture. It does not have to cover all the cheese mixture.
  5. Bake for 45 to 50 minutes or until browned. Cool completely in the pan before removing from pan.