Gluten Free Ovengold® Turkey Baked Brie Penne

Gluten Free Ovengold® Turkey Baked Brie Penne

  • Cooking Time 40min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Preheat oven to 350°F.
  2. Unwrap Brie and run a knife under the top rind to lift up, leaving wide end attached. Place Brie in oven safe baking dish. Pour 1 tablespoon olive oil over cheese, add garlic and rosemary. Bake until cheese is melted (about 10 minutes).
  3. Place cooked pasta in 9x13 oven safe baking dish and toss with remaining 1 tbsp. olive oil, melted cheese mixture, Turkey and Parmesan cheese.
  4. Return baking dish to oven and bake until cheese is golden brown (about 10 minutes).
  5. Season with salt and pepper to taste.