Camembert Holiday Torte

Camembert Holiday Torte

Bring this rich yet sweet torte to a holiday party to really wow the guests.

  • Cooking Time 20min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Refrigerate Camembert until chilled and firm; or freeze 30 minutes, or until firm. Cut Camembert in half horizontally.
  2. Combine Ricotta, cherries, and pecans in a small bowl; mix well.
  3. After removing the Camembert from its container, line the bottom of it with plastic wrap. Then place the filling in the container and press the content down to shape the filling to the size of the container. This will make the filling the same size and shape as the Camembert ring. Place filling on one half of the Camembert ring.
  4. Top with the other piece, cut-side down. Lightly press together.
  5. To serve, cut into service size wedges and bring to room temperature. Serve with crackers. Garnish with apricots.