Born of Pit-Smoking Heritage

In the pursuit of the best pit-smoked meat, we looked to the most sought after pitmasters across the South. Bold PitCraft Slow Smoked Turkey Breast celebrates their artisanship and is inspired by the technique, flavor, and passion that makes them masters of the craft.

Born of Pit-Smoking
Heritage

In the pursuit of the best pit-smoked meat, we looked to the most sought after pitmasters across the South. Bold PitCraft Slow Smoked Turkey Breast celebrates their artisanship and is inspired by the technique, flavor, and passion that makes them masters of the craft.

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The authentic ingredients of Bold PitCraft Slow Smoked Turkey Breast honor the traditions of southern pitmasters.

Tradition Activity

Dry Rub

Ask any pitmaster and they’ll tell you a signature dry rub is the secret to exceptional smoked meat. Our Bold PitCraft Slow Smoked Turkey Breast is no exception. It’s patiently hand-seasoned with our signature dry rub to bring out its rich and vibrant flavor. While we won’t reveal all our secret ingredients, we will share that we include guajillo chili pepper for just the right kick and brown sugar for that perfect caramelized char.

Guajillo
Chili
Peppers

A key ingredient in our signature dry rub is the guajillo chili peppers. This full-bodied Mexican pepper offers mild to medium heat with a slightly sweet note that is the perfect flavor complement to the rich smoky flavor.

Slow Smoked

Pit-smoked with real mesquite hardwood, our Bold PitCraft Slow Smoked Turkey Breast has an unrivaled taste reminiscent of the South. As they say in Texas, go big or go home. And this turkey goes big on delicious smoked flavor.

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tasty tidbit

No sauce, Hoss

Pit-smoking tradition says no sauce, period. In fact, many BBQ joints don’t even have sauce at the table. With Bold PitCraft Slow Smoked Turkey Breast, we’ll let you decide.

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