Born of Pit-Smoking
Heritage
In the pursuit of the best pit-smoked meat, we looked to the most sought after pitmasters across the South. Bold PitCraft Slow Smoked Turkey Breast celebrates their artisanship and is inspired by the technique, flavor, and passion that makes them masters of the craft.
Earn Your
Tradition Badge
The authentic ingredients of Bold PitCraft Slow Smoked Turkey Breast honor the traditions of southern pitmasters.
Dry Rub
Ask any pitmaster and they’ll tell you a signature dry rub is the secret to exceptional smoked meat. Our Bold PitCraft Slow Smoked Turkey Breast is no exception. It’s patiently hand-seasoned with our signature dry rub to bring out its rich and vibrant flavor. While we won’t reveal all our secret ingredients, we will share that we include guajillo chili pepper for just the right kick and brown sugar for that perfect caramelized char.
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No sauce, Hoss
Pit-smoking tradition says no sauce, period. In fact, many BBQ joints don’t even have sauce at the table. With Bold PitCraft Slow Smoked Turkey Breast, we’ll let you decide.