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Since 1905

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Flavor with a Kick

Inspired by hot and spicy Buffalo chicken wings, Boar's Head Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess. 



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View of Sliced Blazing Buffalo® Style Roasted Chicken Breast

Blazing Buffalo Style Roasted Chicken Breast

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Dig into recipes bursting with flavor

Fall Favorites

Boar's Head recipes that are sure to please. 



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  1. Folded Blazing Buffalo Chicken Wraps

    Looking for an effortless, yet delicious lunch? This quick tortilla trick folds in the flavors of zesty Blazing Buffalo Style Chicken, cool ranch, crisp veggies, and rich Colby Jack Cheese. 

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  2. Pumpkin Pie Hummus Toaster Pastries

    The cozy fall flavors you've always loved in a childhood treat you've always craved. With Pumpkin Pie Dessert Hummus baked into homemade toaster pastries, consider your sweet breakfast dreams fulfilled. 

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  3. Boar's Head Breakfast Board

    Start the morning with something for everyone! From waffles, Maple and Brown Sugar Bacon, and Dark Chocolate Hummus for the sweet, to sausage, eggs and bagels for the savory, this crowd-pleasing board will be a hit at your next breakfast!

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Available at Fine Establishments
Nationwide

Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.

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Enjoyed by Millions

Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...

Ryan Facebook

Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.

Nancy Why I Trust

We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!

Jess Twitter