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Since 1905

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London Broil Roast Beef

Same robust flavor, fresh new look

A Taste of Home

Delectable Flavor

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar's Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. 



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London Broil Top Round Roast Beef

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Dig into recipes bursting with flavor

Satisfying Recipes

Boar's Head recipes that are sure to please.



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  1. Italian Charcuterie Board

    This antipasto platter featuring a variety of Boar’s Head charcuterie and cheeses will keep your company tempted before, during and after dinner.
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  2. London Broil Chimichurri Crostinis

    Indulge in a crostini of slow-roasted London Broil Top Round Roast Beef and Muenster Cheese, finished with a homemade Chimichurri sauce that's sure to ravish the dinner party. 

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  3. Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze

    Prepare a centerpiece dish your guests are sure to remember. Our delicious Sweet Slice Uncured Ham with Brown Sugar & Spice Glaze is irresistible and effortless.
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Available at Fine Establishments
Nationwide

Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.

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Enjoyed by Millions

Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...

Ryan Facebook

Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.

Nancy Why I Trust

We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!

Jess Twitter