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Pit-Smoked Makes Perfect

Delectable Flavor

Inspired by Southern traditions, our Bold PitCraft Slow Smoked Turkey Breast honors the legacy of pit-smoking. The distinctive flavors are the result of a genuine dry rub consisting of paprika, brown sugar, and guajillo chili peppers. Slow roasted with real mesquite wood for a flavor reminiscent of an open fire pit. 



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View of Sliced Bold PitCraft® Slow Smoked Turkey Breast

Bold PitCraft Slow Smoked Turkey Breast

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Dig into recipes bursting with flavor

Satisfying Recipes

As they say in Texas, go big or go home. And this turkey goes big on delicious smoked flavor. Your next pit stop? The deli. 



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  1. PitCraft Turkey Breakfast Biscuit

    The smoky sensation of PitCraft Turkey and Naturally Smoked Bacon joins the classic combo of American Cheese and over-easy eggs on a flaky, buttery biscuit. 

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  2. Barbecue Tea Sandwiches

    A fanciful take on a BBQ feast, these tea sandwiches pack fresh avocado, pineapple salsa, and PitCraft Slow Smoked Turkey on toasted sourdough for a flavor-filled delight that’s anything but dainty. 

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  3. Cornbread Melt

    A classic BBQ side becomes the staple in this cornbread sandwich stacked with cheddar, PitCraft Turkey, the sweet hint of sauteed onions and a kick of Chipotle Gourmaise. 

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Available at Fine Establishments
Nationwide

Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.

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Enjoyed by Millions

Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...

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Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.

Nancy Why I Trust

We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!

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