Compromise
Elsewhere

Since 1905

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Authentically Crafted

Premium Flavor

Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork and beef with peppercorns.

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Genoa Salami Natural Casing

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Holiday Recipes

Effortless Entertaining

Make any holiday gathering even more special with festive, effortless recipes carefully selected to bring out the season's best flavors.

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  1. Gourmet Antipasto Board

    Delight guests at your next gathering with a gourmet spread featuring a variety of Boar’s Head charcuterie and cheeses. It’s a tasty array of simple-yet-sophisticated flavors that are guaranteed to please. 


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  2. Sweet Slice Uncured Ham & Cheddar Casserole

    Rich with festive flavors, our ham and cheddar casserole elevates any occasion. Sweet Slice Boneless Smoked Uncured Ham pairs perfectly with our authentic Cheddar Cheese for a dish your family is sure to enjoy.  
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  3. London Broil Salad with Shiitake Mushrooms & Goat Cheese

    Eat well without compromising flavor with this delectable salad. Simply cook your shiitake mushrooms and mix your salad, arranging slices of London Broil Roast Beef alongside Chévre Cheese and a drizzle of balsamic vinegar.
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Available at Fine Establishments
Nationwide

Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.

Enjoyed by Millions

Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...

Ryan Facebook

Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.

Nancy Why I Trust

We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!

Jess Twitter