Bringing to mind the ancient teriyaki cooking style of Japanese master chefs, Boar's Head Bold Ichiban Teriyaki Style Chicken Breast is a true taste adventure. Coated with a savory teriyaki style glaze with distinct notes of ginger, garlic and a hint of brown sugar, each slice is bursting with Asian-inspired flavor.
Toasty and full of distinctive flavors, our Bold Ichiban Teriyaki Style Chicken Panini is an effortless way to eat well. Simply layer on the ingredients to your taste buds’ content.
Our signature Bold Ichiban Teriyaki Style Chicken dish, a contemporary take on timeless Japanese donburi, blends unique textures with sweet, savory flavors. Top with lemon juice and serve with chopsticks for a truly authentic cultural experience.
Founded in New York in 1905, Boar’s Head is proud to
now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.
Enjoyed by Millions
Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...
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Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.
Nancy
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We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!
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