At Boar’s Head, we have always been committed to providing wholesome, nutritious product choices by using the finest ingredients available. That’s why Boar’s Head offers an entire line of flavorful lower sodium deli meats and cheeses, never compromising on quality or taste.
In 2010, when theNational Salt Reduction Initiative was announced, we were in the first group of 16 companies to sign on and we were the first delicatessen products company to join. For us, pledging our commitment was easy. We began meeting the 2012 and 2014 sodium targets for deli meats over 25 years ago. We’re honored to be the brand your family trusts for nutrition and flavor.
†All Boar’s Head meats, cheeses, condiments and hummus are gluten free.*No trans-fat from partially hydrogenated oils.
Daily Sodium Intake
Note: 1 tsp Salt = 2,325mg sodiumSource: Dietary Guidelines for Americans Figure 3–1, pg 22.
Did you know?
Choosing lower sodium products that meet health goals without sacrificing flavor is the best of both worlds. Combining Boar’s Head lower sodium meats and cheese with fruits, vegetables and whole grains is a healthy start.
Keep the Flavor, Lose the Salt
The full line of Boar's Head lower sodium deli meats and and cheeses are created with the finest quality ingredients and are packed with natural flavor – no need to load up on salt. Try them in our lower sodium recipes or, swap them into your favorite sandwiches or salads to help reduce sodium.
Moderation is Everything
Like everything else, common sense is key. Too much salt can be a true health danger. Balancing Boar’s Head lower sodium deli meats and cheeses with fruits, vegetables and whole grains can help contribute to a healthy lifestyle.