Pulled EverRoast® Chicken & Vegetable Soup

Pulled EverRoast® Chicken & Vegetable Soup

This hearty soup will fill you up, but with low cholesterol, fat, saturated fat and sodium, it's good for your heart.

  • Cooking Time 30min
  • Difficulty Level intermediate


Please note: Changing serving size does not affect cooking time and directions, which are written for the original serving size.


  1. Add the olive oil to a large soup pot and heat over medium-high heat until the oil is hot.
  2. Add the cabbage, onion, celery and potatoes; saute for 8 minutes, stirring occasionally.
  3. Add the carrots, dried oregano, chicken broth and tomatoes. Cook 20 minutes or until the vegetables are tender.
  4. Use your fingers to pull the EverRoast into shreds; add to the soup.
  5. Serve in individual bowls garnished with an oregano stem.