Recipe
Pulled EverRoast® Chicken & Vegetable Soup
Join delectable vegetables and our tender EverRoast® Chicken for a fresh, savory soup your whole family will love.
Ingredients
2tbsp
Olive Oil¼head
Cabbage, shredded1
Red Onion, finely chopped3
Celery stalk, finely chopped4
Small Yukon gold potatoes, cut into 1/2-inch cubes2
Carrot, cut into 1-inch julienne strips2tsp
Dried oregano, 6 sprigs for garnish214-oz cans
Low sodium chicken broth214-oz cans
Low sodium fire-roasted tomatoes2cups
Boar's Head EverRoast® Chicken Breast, sliced thickInstructions
- 01Add the olive oil to a large soup pot and heat over medium-high heat until the oil is hot.
- 02Add the cabbage, onion, celery and potatoes; saute for 8 minutes, stirring occasionally.
- 03Add the carrots, dried oregano, chicken broth and tomatoes. Cook 20 minutes or until the vegetables are tender.
- 04Shred the chicken and add to the soup. Stir to mix all ingredients.
- 05Serve in individual bowls garnished with an oregano stem.
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