Carve & Serve Turkey White Chili
Every warm spoonful of this chili—comprised of our Carve & Serve Turkey, Monterey Jack Cheese and other chili essentials—will provide all the homestyle comfort for a cozy night in.
- In a dutch oven or soup pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 7-8 minutes.
- Add corn, beans, paprika, chili powder and chicken broth, bring to a boil then reduce to a simmer for about 15-20 minutes, stirring occasionally.
- Stir in the turkey and chopped cilantro until warmed through.
- Serve in individual bowls and garnish with shredded cheese, greek yogurt, jalapeños, avocado and lime, as desired.