Recipe

Carve & Serve Turkey White Chili

Name: Carve & Serve Turkey White Chili
Cook time: 40 min
Yield: 6 Servings
Ingredients: 2 tbsp Olive Oil; 1 Medium onion; 1.5 cups Fresh Corn; 30 oz Cannellini beans; 0.5 tsp Paprika; 2 tsp Chili powder; 14 oz Chicken broth; 1.5 lbs Boar's Head Carve and Serve Turkey; Fresh cilantro; 2 cups Boar’s Head® Monterey Jack Cheese; Plain greek yogurt; Fresh jalapeños; Avocado; Fresh lime

Every warm spoonful of this chili—comprised of our Carve & Serve Turkey, Monterey Jack Cheese and other chili essentials—will provide all the homestyle comfort for a cozy night in.

Serves

Cook Time

40 mins

View of Carve & Serve Turkey White Chili Autumn Inspired Recipe

Serves

Cook Time

40 mins

Ingredients

Instructions

In a dutch oven or soup pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 7-8 minutes.
Add corn, beans, paprika, chili powder and chicken broth, bring to a boil then reduce to a simmer for about 15-20 minutes, stirring occasionally.
Stir in the turkey and chopped cilantro until warmed through.
Serve in individual bowls and garnish with shredded cheese, greek yogurt, jalapeños, avocado and lime, as desired.