Recipe

Turkey Dinner Crostini

The best of Thanksgiving dinner, in one bite-sized snack. Layered with savory Carve and Serve Turkey and tangy cranberry sauce, these crispy crostini bring festive vibes to any holiday party in just 20 minutes.

Total Time20 mins

Ingredients

1
French Baguette
3tbsp
Olive Oil
2
Chèvre Goat Cheese, room temperature
10
Boar's Head Carve and Serve Turkey, dinner cut and halved
14oz
Whole Berry Cranberry Sauce

Instructions

  1. 01Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. 02Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
  3. 03Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
  4. 04Evenly spread goat cheese on each crostini and layer with slices of turkey. Top with a dollop of cranberry sauce.
  5. 05Arrange on a platter and serve!

Made with

Chèvre Goat CheeseChèvre Goat Cheese
View

Chèvre Goat Cheese

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