Recipe

Turkey Dinner Crostini

Name: Turkey Dinner Crostini
Cook time: 20 min
Yield: 10 Servings
Ingredients: 1 French Baguette; 3 tbsp Olive Oil; 2 packs Boar's Head Chèvre Goat Cheese; 10 slices Boar's Head Carve and Serve Turkey; 14 oz Whole Berry Cranberry Sauce

The best of Thanksgiving dinner, in one bite-sized snack. Layered with savory Carve and Serve Turkey and tangy cranberry sauce, these crispy crostini bring festive vibes to any holiday party in just 20 minutes.

Serves

Cook Time

20 mins

View of Turkey Dinner Crostini Wintertime Entertaining Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice the baguette diagonally into about 20 ½-inch slices. Brush each side with olive oil then place on the lined baking sheet.
Transfer to oven for 10 minutes until crisp and golden. Allow to cool.
Evenly spread goat cheese on each crostini and layer with slices of turkey. Top with a dollop of cranberry sauce.
Arrange on a platter and serve!