Recipe

The Fryer's_™ Harvest Melt

Name: The Fryer's™ Harvest Melt
Prep time: 10 min
Yield: 1
Ingredients: 4 oz The Fryer's™ Turkey Breast (sliced thin, (approx. 4 slices)); 2 oz Vermont Cheddar Cheese - White ((approx. 2 slices)); 1 tbsp Real Mayonnaise; 1 tbsp Delicatessen Style Mustard; 2 slices Sourdough bread; 3 tbsp Whole berry cranberry sauce or relish; 1 tbsp Softened butter

Feel good fried flavor meets sweet-and-savory comfort in this golden skillet-toasted melt featuring The Fryer's_™ Turkey Breast, creamy white Vermont Cheddar Cheese, tangy Deli Style Mustard, and a bright cranberry sauce or relish.

Total Time10 mins

Serves

A sandwich made with Boar's Head® The Fryer's™ Deep Fried* Turkey Breast, melty cheese, cranberry sauce, and multigrain bread sits on a kitchen counter.

Total Time10 mins

Serves

Ingredients

4oz

The Fryer's_™ Turkey Breast, sliced thin, (approx. 4 slices)

2oz

Vermont Cheddar Cheese - White, (approx. 2 slices)

1tbsp

Real Mayonnaise

1tbsp

Delicatessen Style Mustard

2slices

Sourdough bread

3tbsp

Whole berry cranberry sauce or relish

1tbsp

Softened butter

Instructions

01In a small bowl, stir together mayonnaise and mustard until smooth.
02Lay bread slices on a clean surface and spread the mixture on one slice to use as the crown.
03On the second slice of bread, add Vermont Cheddar Cheese, layer on The Fryer's_™ Turkey Breast, add the remaining cheese, and spoon cranberry sauce or relish over the top.
04Close the sandwich with the prepared crown.
05Spread softened butter evenly on the outside of both bread slices.
06Heat a skillet over medium heat and toast the sandwich for 2 to 3 minutes per side, or until golden, crisp, and cheese fully melted.
07Remove, cut in half if desired, and enjoy warm.