Recipe

Bold Ichiban Teriyaki_® Style Chicken Flatbread Pizza

Name: Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza
Cook time: 15 min
Yield: 1 Servings
Ingredients: 1 tbsp Sweet chili sauce; 1 Flatbread, naan, or pita; 3 slices Pineapple; 3 slices Red onion; 2 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 1 cup Boar’s Head® Monterey Jack Cheese; 2 tbsp Fresh cilantro

Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki_® Style Chicken are best piled high.

Serves

Cook Time

15 mins

View of Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza Adventurous Bold Flavors Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Preheat oven to 400ºF.
Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
Bake for 5-7 minutes or until cheese is melted, then remove from oven.
Garnish with cilantro and serve.