Recipe

FireSmith_® Flame Grilled Chicken Fajita Sandwich

Name: FireSmith® Flame Grilled Chicken Fajita Sandwich
Yield: 1
Ingredients: 1 tbsp Olive Oil; 0.5 Red pepper (sliced); 0.5 Yellow pepper (sliced); 0.5 Green pepper (sliced); 0.5 Red Onion (sliced); 1 tsp Fajita seasoning; 2 tbsp Butter; 2 slices Sliced Bread; 2 oz Boar’s Head® Monterey Jack Cheese (sliced thin); 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (sandwich cut); 1 tbsp Boar’s Head® Kosher Dill Pickle Spears

Bring the sizzle with this Tex-Mex inspired sandwich. Savory FireSmith_® Flame Grilled ChickenBreast, perfectly spiced veggies, and Bold Fiery ChipotleGourmaise_® Spreadmake this sandwich unbeatablycraveworthy.

Serves

Ingredients

1tbsp

Olive Oil

Red pepper, sliced

Yellow pepper, sliced

Green pepper, sliced

Red Onion, sliced

1tsp

Fajita seasoning

2tbsp

Butter

2slices

Sliced Bread

2oz

Boar’s Head_® Monterey Jack Cheese, sliced thin

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), sandwich cut

1tbsp

Boar’s Head_® Kosher Dill Pickle Spears

Instructions

01Heat olive oil in a pan over medium-high heat. Add peppers, onion, and fajita seasoning and cook until vegetables are tender and charred slightly. Remove from the pan and set aside.
02Spread butter on each slice of bread. Add the first slice of bread to the pan, butter-side down, and top with cheese, peppers, onions and chicken.
03Spread the inside of the second slice of bread with Chipotle Gourmaise_® spread, then add the slice, butter-side up, to the sandwich.
04Adjust heat to medium and fry each side of the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
05Slice in half and enjoy!

Made with