Recipe

Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.25 lb First Cut Cooked Corned Beef Brisket (sliced thin, (approx. 4 slices)); 2 oz Gold Label Imported Switzerland Swiss® Cheese (sliced thin, (approx. 2 slices)); 0.25 cup Sauerkraut (drained); 1 tbsp Butter (softened); 2 slices Rye bread; 3 tbsp Thousand Island dressing

An iconic deli classic packed with flavor. Thinly sliced corned beef is piled high on hearty rye bread, layered with rich melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, then toasted to golden, crispy perfection.

Total Time10 mins

Serves

Total Time10 mins

Serves

Ingredients

¼lb

First Cut Cooked Corned Beef Brisket, sliced thin, (approx. 4 slices)

2oz

Gold Label Imported Switzerland Swiss_® Cheese, sliced thin, (approx. 2 slices)

¼cup

Sauerkraut, drained

1tbsp

Butter, softened

2slices

Rye bread

3tbsp

Thousand Island dressing

Instructions

01Butter one side of each slice of bread. Flip both slices over and spread the dressing on the unbuttered side of each slice.
02On one slice of bread, place the Swiss Cheese slices over the dressing; then layer the Corned Beef Brisket.
03Evenly spread the drained Sauerkraut over the meat; then crown with the remaining slice of bread, buttered side facing up.
04Heat a skillet over medium heat and toast the sandwich for 2 to 3 minutes per side, or until golden, crisp, and cheese fully melted.
05Remove from skillet, cut in half if desired, and enjoy warm.

Made with