Recipe

Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Yield: 1
Ingredients: 0.25 lb First Cut Cooked Corned Beef Brisket (sliced thin); 2 slices Gold Label Imported Switzerland Swiss® Cheese (sliced thin); 2 tbsp Sauerkraut (drained); 2 tsp Unsalted butter (softened); 2 slices Rye bread; 4 tbsp Thousand Island dressing

A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.

Serves

Ingredients

¼lb

First Cut Cooked Corned Beef Brisket, sliced thin

2slices

Gold Label Imported Switzerland Swiss_® Cheese, sliced thin

2tbsp

Sauerkraut, drained

2tsp

Unsalted butter, softened

2slices

Rye bread

4tbsp

Thousand Island dressing

Instructions

01Butter each slice of bread and place into skillet buttered side down.
02Spread 1 tablespoon of thousand island dressing on each slice of bread.
03Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
04Pile the Corned Beef on one side, then press sandwich together.
05Place skillet over medium-low heat and grill until bread is browned and crisped.
06Flip sandwich over to grill other side.

Made with