Recipe
New York Push-Cart Style Hot Dog
Transport yourself to the bustling streets of New York City with the authentic taste of a push-cart style Boar's Head® Uncured Beef Frankfurter, enveloped in a soft bun and piled with onion relish, sauerkraut and a generous drizzle of mustard. A timeless classic in every bite.
Total Time13 mins
Ingredients
1package
Uncured Beef Frankfurters - Natural Casing, (7 count)7
Soft hot dog buns½cup
Onion relish½cup
SauerkrautInstructions
- 01Preheat your grill to medium-high heat.
- 02Remove the Boar's Head® Uncured Beef Frankfurters from the package and place individual franks on the preheated grill. Grill to your desired preference, approximately 4–5 minutes, turning occasionally to ensure even browning.
- 03Lightly place the soft hot dog buns on the grill for 1–2 minutes, cut-side down, until they're just warmed and lightly toasted.
- 04Carefully place each grilled frank into a toasted bun.
- 05Generously top each frank with onion relish, distributing it evenly across the frank.
- 06Crown with the Boar's Head® Sauerkraut, piling it high on the frank.
- 07Drizzle each hot dog generously with Boar's Head® Delicatessen Style Mustard, creating a zigzag pattern and then serve.
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