Recipe
Boar's Head® Franks and Chicken Sausage Board
Bring the cookout to the table with the Boar's Head® Franks and Chicken Sausage Board, a crowd-ready spread of grilled franks and Italian chicken sausage in buns, surrounded by classic and bold toppings like mustards, dill pickle relish, chipotle gourmaise, pickles, sauerkraut, cheeses, bacon, jalapeños, and crunchy chips so everyone can build their perfect bite.
Ingredients
8
Uncured Beef Frankfurters8
Robust Italian All Natural* Chicken Sausage¼cup
Bold Fiery Chipotle Gourmaise® Spread¼cup
Delicatessen Style Mustard¼cup
54% Lower Sodium Yellow Mustard¼cup
Monterey Jack Cheese, shredded¼cup
Creamy Blue Cheese Crumbles½cup
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked and crumbled1jar
Bread & Butter Pickle Chips16
Hot dog buns¼cup
Ketchup½cup
Sauerkraut½cup
Cabbage, shredded½cup
Diced tomatoes or Pico de Gallo⅛cup
Fresh jalapeño, sliced⅛cup
Scallions, chopped1bag
Potato chips, optionalInstructions
- 01Grill the frankfurters and chicken sausage according to package directions. Place them in hot dog buns, then arrange them on a clean serving board.
- 02Place toppings and condiments into individual ramekins or serving bowls, then arrange them among the board.
- 03Fill the empty space with potato chips for topping — or for picking.
- 04Enjoy!
Made with
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Uncured Beef Frankfurters - Skinless
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Robust Italian All Natural* Chicken Sausage
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Bold Fiery Chipotle Gourmaise® Spread
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Delicatessen Style Mustard
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54% Lower Sodium Yellow Mustard
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Monterey Jack Cheese
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Creamy Blue Cheese Crumbles
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Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
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Bread & Butter Pickle Chips
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Dill Pickle Relish
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Sauerkraut
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