Recipe
Boar's Head® Franks and Chicken Sausage Board
Bring the cookout to the table with the Boar's Head® Franks and Chicken Sausage Board, a crowd-ready spread of grilled franks and Italian chicken sausage in buns, surrounded by classic and bold toppings from zesty Boar's Head® Chipotle Gourmaise® Spread and three mustards, to creamy cheeses, crispy bacon, tangy pickles, fresh vegetables, and crispy chips.
Total Time30 mins
Ingredients
8
Uncured Beef Frankfurters - Skinless8
Robust Italian All Natural* Chicken Sausage16
Hot dog buns¼cup
Bold Fiery Chipotle Gourmaise® Spread¼cup
Delicatessen Style Mustard¼cup
54% Lower Sodium Yellow Mustard¼cup
Ketchup¼cup
Dill Pickle Relish¼cup
Monterey Jack Cheese, shredded¼cup
Creamy Blue Cheese Crumbles½cup
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada, cooked and crumbled1jar
Bread & Butter Pickle Chips½cup
Sauerkraut½cup
Fresh cabbage, shredded½cup
Diced tomatoes⅓cup
Fresh jalapeño, sliced⅓cup
Scallions, chopped1bag
Potato chips, optionalInstructions
- 01Preheat your grill to medium-high heat.
- 02Place the Boar's Head® Uncured Beef Frankfurters on the preheated grill and cook according to package directions, approximately 5 minutes, turning occasionally to ensure even browning and light caramelization.
- 03Simultaneously, place the Boar's Head® All Natural* Robust Italian Chicken Sausage on the grill and cook according to package directions, approximately 8–10 minutes, turning occasionally until heated through with caramelized edges.
- 04Lightly toast the hot dog buns on the grill for 1–2 minutes, cut-side down, until warmed and lightly toasted.
- 05Place each grilled frank and sausage into a toasted bun.
- 06Arrange a large wooden board or platter as your base.
- 07Position the frank-and-sausage-filled buns on the board.
- 08Transfer the Boar's Head® Bold Fiery Chipotle Gourmaise® Spread, Delicatessen Style Mustard, 54% Lower Sodium Yellow Mustard, Dill Pickle Relish, and ketchup into separate small bowls or squeeze bottles on the board.
- 09Place the shredded Boar's Head® Monterey Jack Cheese and Boar's Head® Creamy Blue Cheese Crumbles in separate small bowls on the board.
- 10Transfer the Boar's Head® Bread & Butter Pickle Chips and Boar's Head® Sauerkraut to small bowls and position on the board.
- 11Scatter the crumbled Boar's Head® Butcher Craft® Extra Thick Cut Naturally Smoked Bacon throughout. Add separate small bowls of shredded cabbage, diced tomatoes, fresh jalapeño slices, and chopped scallions.
- 12Fill any remaining empty spaces with potato chips and serve.
Made with
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Uncured Beef Frankfurters - Skinless
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Robust Italian All Natural* Chicken Sausage
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Bold Fiery Chipotle Gourmaise® Spread
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Delicatessen Style Mustard
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54% Lower Sodium Yellow Mustard
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Dill Pickle Relish
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Monterey Jack Cheese
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Creamy Blue Cheese Crumbles
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Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
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Bread & Butter Pickle Chips
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Sauerkraut
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