Recipe
Boar’s Head Franks and Chicken Sausage Board
Ingredients
8
Boar's Head® Uncured Beef Frankfurters8
Robust Italian All Natural* Chicken Sausage16
Hot Dog Buns¼cup
Boar's Head® Bold Fiery Chipotle Gourmaise¼cup
Boar’s Head® Delicatessen Style Mustard¼cup
Boar’s Head® 54% Lower Sodium Yellow Mustard¼cup
Ketchup¼cup
Boar's Head® Monterey Jack Cheese, shredded¼cup
Creamy Blue Cheese Crumbles1jar
Bread & Butter Pickle Chips½cup
Sauerkraut½cup
Boar's Head® Naturally Smoked Bacon, cooked and crumbled½cup
Cabbage, shredded½cup
Diced Tomatoes or Pico de Gallo⅛cup
Fresh Jalapeño, sliced⅛cup
Scallions, chopped1bag
Potato chips, optionalInstructions
- 01Grill the frankfurters and chicken sausage according to package directions. Place them in hot dog buns, then arrange them on a clean serving board.
- 02Place toppings and condiments into individual ramekins or serving bowls, then arrange them among the board.
- 03Fill the empty space with potato chips for topping — or for picking.
- 04Enjoy!
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