Recipe

Boar’s Head Franks and Chicken Sausage Board

Name: Boar’s Head Franks and Chicken Sausage Board
Yield: 16 Servings
Ingredients: 8 Boar's Head® Uncured Beef Frankfurters; 8 Robust Italian All Natural* Chicken Sausage; 16 Hot Dog Buns; 0.25 cup Boar's Head® Bold Fiery Chipotle Gourmaise; 0.25 cup Boar’s Head® Delicatessen Style Mustard; 0.25 cup Boar’s Head® 54% Lower Sodium Yellow Mustard; 0.25 cup Ketchup; 0.25 cup Boar's Head® Monterey Jack Cheese; 0.25 cup Creamy Blue Cheese Crumbles; 1 jar Bread & Butter Pickle Chips; 0.5 cup Sauerkraut; 0.5 cup Boar's Head® Naturally Smoked Bacon; 0.5 cup Cabbage; 0.5 cup Diced Tomatoes or Pico de Gallo; 0.125 cup Fresh Jalapeño; 0.125 cup Scallions; 1 bag Potato chips

Serves

View of Boar’s Head Franks and Chicken Sausage Board Summertime Entertaining Favorites Recipe

Serves

Ingredients

Instructions

Grill the frankfurters and chicken sausage according to package directions. Place them in hot dog buns, then arrange them on a clean serving board.
Place toppings and condiments into individual ramekins or serving bowls, then arrange them among the board.
Fill the empty space with potato chips for topping — or for picking.
Enjoy!