Recipe

French Onion Franks

Name: French Onion Franks
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 4 tbsp Unsalted butter; 2 Large white onions (sliced thin); 6 Uncured Beef Frankfurters - Skinless; 6 Hot dog buns; 1 container French Onion Greek Yogurt Dip ((16 oz)); 0.5 lb Blanc Grue® Gruyere Cheese ((8oz), shredded)

A gourmet reinvention of the classic cookout favorite. Boar's Head_® Uncured Franks are dressed with creamy French Onion Greek Yogurt Dip, caramelized onions and melted, lush Gruyere Cheese for a gourmet grilling masterpiece.

Total Time45 mins

Serves

Total Time45 mins

Serves

Ingredients

4tbsp

Unsalted butter

Large white onions, sliced thin

Uncured Beef Frankfurters - Skinless

Hot dog buns

1container

French Onion Greek Yogurt Dip, (16 oz)

½lb

Blanc Grue_® Gruyere Cheese, (8oz), shredded

Instructions

01Melt butter in a large skillet over medium heat.
02Add the thinly sliced white onions and sauté gently, stirring occasionally, for approximately 30 minutes until they're deeply golden, soft, and sweetly caramelized.
03While the onions caramelize, prepare the Boar's Head_® Uncured Beef Frankfurters according to package directions.
04Nestle each frank into a hot dog bun. Generously dress with the Boar's Head_® French Onion Greek Yogurt Dip, then top with a generous portion of the caramelized onions and a handful of shredded Boar's Head_® Blanc Grue_® Gruyere Cheese.
05For a melted cheese finish, place the assembled franks on a baking sheet and broil for 2–3 minutes until the cheese is bubbly, golden, and creamy.
06Serve immediately while the cheese is still warm and the onions are at their most flavorful.