Products / Specialty Cheese

Blanc Grue Gruyere Cheese

Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor. Boar’s Head Blanc Grue Gruyere Cheese is made with milk from small family farms in Wisconsin. 
 
Available sliced fresh in the deli.

Milk Source

Cow's Milk

Country of Origin

United States (Wisconsin)

Cheese Type

Semi-firm

Beverage Pairing

Sauvignon Blanc
  • Premium Vegetarian Products
  • Raised Without Added Hormones
  • Sugar Free Not a reduced calorie food.
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As a vegetarian, I trust Boar's Head bc they make many of their cheese without animal rennet so I can have my fave snack worry free!

Kate Why I Trust

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