Recipe

Gluten Free Sweet Slice_® Uncured Ham Macaroni & Cheese

Name: Gluten Free Sweet Slice® Uncured Ham Macaroni & Cheese
Yield: 6
Ingredients: 2 tbsp Butter; 2 tbsp Rice flour; 1 tsp Salt; 2.5 cups Milk; 1 cup Boar's Head Vermont Cheddar Cheese (shredded); 1 cup Boar's Head Gruyere Cheese (shredded); 4 cups Gluten Free Elbow Macaroni (cooked to package directions); 0.75 cup Green peas; 2 slices Boar's Head Sweet Slice® Smoked Ham (1/4" thick slices, diced small)

Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice_® Boneless Smoked Uncured Ham, Vermont Cheddar Cheese and Blanc Grue_® Gruyere Cheese.

Serves

Ingredients

2tbsp

Butter

2tbsp

Rice flour

1tsp

Salt

2½cups

Milk

1cup

Boar's Head Vermont Cheddar Cheese, shredded

1cup

Boar's Head Gruyere Cheese, shredded

4cups

Gluten Free Elbow Macaroni, cooked to package directions

¾cup

Green peas

2slices

Boar's Head Sweet Slice_® Smoked Ham, 1/4" thick slices, diced small

Instructions

01Preheat oven 375° F.
02Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
03Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.
04Bake for 20 minutes or until heated through.

Made with