Recipe
Boar's Head® Sausage Spread
Serve this showstopping spread at your next backyard gathering. This vibrant sausage spread features three bold, fully-cooked Boar's Head® All Natural* Chicken Sausages variations, arranged with grilled peppers, three house-made mustards, pickled vegetables, and fresh tomatoes.
Total Time25 mins
Ingredients
8
Mini sweet bell pepper2tbsp
Extra virgin olive oil1package
Bratwurst All Natural* Chicken Sausage, (12–14 oz)1package
Robust Italian All Natural* Chicken Sausage, (12–14 oz)1package
Blazing Buffalo® All Natural* Chicken Sausage, (12–14 oz)1cup
Delicatessen Style Mustard1cup
54% Lower Sodium Yellow Mustard1cup
Honey Mustard1package
Sauerkraut, (16 oz)1jar
Kosher Dill Pickles, (16 oz)1pint
Cherry tomatoes1
Large ripe tomato, sliced1jar
Pickled red onions, (12 oz)Instructions
- 01Preheat your grill to 400°F or medium heat.
- 02Brush the mini sweet bell peppers lightly with extra virgin olive oil, coating evenly. Set aside.
- 03Once the grill is fully heated, place the peppers on the grates, turning them frequently as they grill. Cook for approximately 8–10 minutes total (4–5 minutes per side), until they develop char marks and the skin softens slightly. Remove from the grill and set aside to cool.
- 04Prepare all three varieties of Boar's Head® All Natural* Chicken Sausages according to package instructions.
- 05Arrange a large platter, wooden board, or butcher paper as your serving base.
- 06Arrange the three cooked sausage varieties throughout the spread, positioning them to showcase the variety and color.
- 07Transfer the Boar's Head® Delicatessen Style Mustard, Boar's Head® 54% Lower Sodium Yellow Mustard, and Boar's Head® Honey Mustard into separate small serving bowls and position on the spread. Similarly, place the Boar's Head® Sauerkraut in its own small bowl.
- 08Scatter the Boar's Head® Kosher Dill Pickle spears throughout the board. Distribute the grilled peppers, cherry tomatoes, pickled red onion, and fresh tomato slices in clusters across the spread.
- 09Present the spread immediately and invite your guests to compose their own flavor combinations, pairing sausages with their choice of condiments and vegetables.
Recipes you might also like
