Recipe
Boar's Head Sausage Spread
Serve this showstopping spread at your next backyard gathering. Your guests will love the flavor and variety, and you'll love how easily it comes together—thanks to fully-cooked Boar's Head sausages.
Ingredients
8
Mini sweet bell pepper2tbsp
Olive Oil1package
Bratwurst Chicken Sausage1package
Robust Italian All Natural* Chicken Sausage1package
Boar's Head Uncured Bacon and Cheddar All Natural* Chicken Sausage1package
Boar's Head Blazing Buffalo® Chicken Sausage1cup
Boar’s Head® Delicatessen Style Mustard1cup
Boar’s Head® 54% Lower Sodium Yellow Mustard1cup
Boar's Head® Honey Mustard1package
Sauerkraut1jar
Boar's Head Kosher Dill Pickle1Pint
Cherry tomatoes1
Large Tomato, sliced1jar
Pickled red onionsInstructions
- 01Preheat grill to 400°F or medium heat.
- 02Brush sweet bell peppers with olive oil. Set aside.
- 03When the grill is fully-heated, placed the bell peppers on, turning them as they grill, until grill marks can be seen on each. About 4-5 minutes per side, for a total of 8-10 minutes. Remove peppers from the grill and set aside.
- 04Prepare the chicken sausages according to package instructions.
- 05Prep a platter or butcher paper for your spread, then arrange cooked sausages throughout the spread.
- 06Fill a small bowl with mustard and another small bowl with sauerkraut and place on the spread. Add a bowl of pickles spears or scatter throughout the board. Sprinkle tomatoes and bell peppers throughout.
- 07Top the arrangement with the pickled red onions and enjoy.
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