Summer Elote Salad
A summertime side that comes with a kick, this street-corn inspired salad is tossed with Bold Fiery Chipotle Gourmaise, Parmigiano Reggiano and Feta Cheese to bring bright, zesty and refreshing flavor to your next cookout.
Ingredients
Instructions
- Grill corn over medium heat until tender and slightly charred, about 10 minutes. Remove kernels from each cob and transfer to a serving bowl.
- Add onion, pepper and Gourmaise to the bowl and stir to combine. Add the lime juice, cheese and cilantro and toss lightly to combine.
