Recipe

Huevos Rancheros

Name: Huevos Rancheros
Cook time: 15 min
Yield: 4
Ingredients: 1.5 Mild salsa; 4 Corn tortilla; 1 container Southwest Style Black Bean Hummus; 1 tbsp Olive Oil; 4 Egg; 1 pack Boar's Head Chorizo All Natural Chicken Sausage (cooked and diced); Freshly ground black pepper; Crumbled Feta Cheese (for sprinkling); 1 Avocado (sliced); Fresh cilantro (for garnish)

Complete with Mexican-style eggs, black bean hummus and an extra kick of Chorizo Chicken Sausage, these huevos rancheros will bring zest to your breakfast with every rich, hearty layer.

Total Time15 mins

Serves

Total Time15 mins

Serves

Ingredients

1½

Mild salsa

Corn tortilla

1container

Southwest Style Black Bean Hummus

1tbsp

Olive Oil

Egg

1pack

Chorizo All Natural* Chicken Sausage, cooked and diced

Freshly ground black pepper

Crumbled Feta Cheese, for sprinkling

Avocado, sliced

Fresh cilantro, for garnish

Instructions

01Pour salsa into a small saucepan over low heat, stirring occasionally until heated through.
02Warm each tortilla in a small skillet over medium heat, then evenly distribute black bean hummus on each. Set aside.
03Add oil to skillet, then crack an egg into the heated oil. Fry and flip until over easy, about 1 minute per side, then place on top of the tortillas. Repeated with remaining eggs.
04Carefully spoon the warm salsa on top of the prepared tortillas.
05Dress with chicken sausage, feta cheese, avocado and cilantro.
06Serve wam.

Made with