Recipe

Bloody Mary Board

This board has all your guests will need to build their own brunch beverage. With a variety of Boar's Head® Bacon, Charcuterie & Cheese and Pickles, alongside other Bloody Mary essentials, their finished product is guaranteed to please.

Total Time15 mins

Ingredients

 
Header, B.Y.O Charcuterie Skewer Variety
6oz
Prosciutto di Parma
6oz
Genoa Salami
6oz
Traditional Pepperoni
8oz
Picante Provolone Cheese
8oz
Vermont Cheddar Cheese - White
 
Header, Mix-ins
1container
Pub Style Horseradish Sauce
1bottle
Worcestershire sauce
1container
Celery salt
1container
Old Bay seasoning
46oz
Tomato juice
 
Hot sauce, for garnish
1bottle
Vodka
 
Header, Garnishes
1pack
Boar's Head® Naturally Smoked Bacon
1jar
Kosher Dill Pickles
4oz
Parmigiano Reggiano Cheese, grated
 
Salt & pepper, for garnish
1bunch
Celery
1cup
Green olives
 
Fresh dill, for garnish
1cup
Pickled green beans
¼cup
Pepperoncinis
1cup
Asparagus stalks
 
Everything Bagel Seasoning, for garnish
2
Rainbow cherry tomatoes
1cup
Charred lemon wedges

Instructions

  1. 01Thread a variety of prosciutto, salami, pepperoni and cheeses on cocktail skewers and place on a serving board.
  2. 02Display mix-ins and garnishes among the bar to allow for easy customizing.
  3. 03Allow guests to create their own Bloody Mary concoctions!

Made with

Prosciutto di ParmaProsciutto di Parma
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Prosciutto di Parma

Genoa SalamiGenoa Salami
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Genoa Salami

Traditional PepperoniTraditional Pepperoni
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Traditional Pepperoni

Picante Provolone CheesePicante Provolone Cheese
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Picante Provolone Cheese

Vermont Cheddar Cheese - WhiteVermont Cheddar Cheese - White
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Vermont Cheddar Cheese - White

Pub Style Horseradish SaucePub Style Horseradish Sauce
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Pub Style Horseradish Sauce

Kosher Dill PicklesKosher Dill Pickles
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Kosher Dill Pickles

The Boar's Head® Parmigiano Reggiano Cheese sits on a tan illustrated image of New York City.The Boar's Head® Parmigiano Reggiano Cheese sits on a counter top, surrounded by grapes, dried apricots, figs, a pear, a red apple, and some unwrapped and crumbled product, with a black background.
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Parmigiano Reggiano Cheese

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