Specialty Cheese

Vermont Cheddar Cheese - White

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. This Cheddar is made with 100% USA produced pasteurized cow’s milk and proudly features the Real® Seal stamp.

Also available sliced fresh in the deli.

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Vermont Cheddar Cheese - White

Perfect Pairings

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Milk from cows not treated with rBST.
No significant difference has been shown between milk from rBST treated and untreated cows.