Recipe

Robust Italian Chicken Sausage Fettuccine Carbonara

Name: Robust Italian Chicken Sausage Fettuccine Carbonara
Yield: 4
Ingredients: 0.5 lb Fettuccine pasta; 3 tbsp Extra Virgin Olive Oil; 1 pkg. Robust Italian All Natural* Chicken Sausage (cut in half lengthwise and sliced 1/4 inch thick); 3 Egg; 0.75 cup Parmigiano Reggiano Cheese (grated); 1 tbsp Fresh parsley stem (chopped)

The rich and savory flavors of italian style chicken sausage and parmigiano-reggiano are layered throughout this creamy pasta dish, sure to leave you and your guests impressed.

Serves

Ingredients

½lb

Fettuccine pasta

3tbsp

Extra Virgin Olive Oil

1pkg.

Robust Italian All Natural* Chicken Sausage, cut in half lengthwise and sliced 1/4 inch thick

Egg

¾cup

Parmigiano Reggiano Cheese, grated

1tbsp

Fresh parsley stem, chopped

Instructions

01Prepare fettuccine according to package directions. Reserve 1/4 cup of the pasta cooking water.
02In a large saute pan, heat olive oil over medium heat and saute Chicken Sausage until browned. Turn off heat and set aside.
03Mix eggs, cheese, and parsley in a bowl. Add the Chicken Sausage, then pour over the cooked pasta, tossing gently with tongs and using reserved pasta water to thin sauce.
04Return to very low heat for 1-2 minutes or until slightly thickened. Serve.

Made with