Recipe

Chicken Sausage Foil Packs

Name: Chicken Sausage Foil Packs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Robust Italian All Natural* Chicken Sausage; 1 pkg. All Natural* Apple Smoked Chicken Sausage (grilled); Heavy duty aluminum foil; 1 Yellow bell pepper (seeded and sliced into strips); 1 Red bell pepper (seeded and sliced into strips); 1 Large zucchini (sliced into ¼-inch rounds); 1 tbsp Italian seasoning (or to taste); 0.25 cup Parmigiano Reggiano Cheese (grated, to taste); Sea salt (to taste); Freshly ground black pepper (to taste)

Need a quick all-in-one dinner for the family? Pack in the subtly sweet flavor of Boar's Head_® All Natural* Apple Smoked Chicken Sausage with Boar's Head_® Robust Italian Chicken Sausage, fresh bell peppers, zucchini, and Boar's Head_® Parmigiano Reggiano Cheese for a foil pack meal that will deliver and delight.

Total Time30 mins

Serves

Total Time30 mins

Serves

Ingredients

1package

Robust Italian All Natural* Chicken Sausage

1pkg.

All Natural* Apple Smoked Chicken Sausage, grilled

Heavy duty aluminum foil

Yellow bell pepper, seeded and sliced into strips

Red bell pepper, seeded and sliced into strips

Large zucchini, sliced into ¼-inch rounds

1tbsp

Italian seasoning, or to taste

¼cup

Parmigiano Reggiano Cheese, grated, to taste

Sea salt, to taste

Freshly ground black pepper, to taste

Instructions

01Preheat your grill to medium-high heat.
02Remove the Boar's Head_® All Natural* Robust Italian Chicken Sausage and Boar's Head_® All Natural* Apple Smoked Chicken Sausage from their packages and place on a cutting board. Slice each sausage into 1-inch pieces or leave whole, depending on your preference.
03Tear four sheets of heavy-duty aluminum foil (approximately 12×18 inches each). Fold each sheet in half lengthwise and then fold the sides to create an open-top pocket, leaving the top open for easy filling.
04Slice the yellow and red bell peppers into ½-inch strips, removing seeds. Slice the zucchini into ¼-inch rounds for even cooking.
05Divide the sausage pieces evenly among the four foil packets, placing them in the center. Distribute the yellow and red bell pepper strips evenly across all packets. Add zucchini slices to each packet, layering them gently with the peppers.
06Sprinkle approximately ¼ teaspoon of Italian seasoning over the contents of each packet. Season lightly with sea salt and freshly ground black pepper.
07Fold the top edges of each foil packet down and crimp firmly, creating a secure seal that will trap steam during cooking. Leave a slight air pocket inside for steam circulation.
08Place the sealed foil packets on the preheated grill. Close the grill top to create a steaming environment, trapping heat and moisture inside the packets.
09Grill for 12–15 minutes, until the sausages are heated through and the vegetables are tender with slightly caramelized edges.
10Carefully remove the packets from the grill and place on serving plates. Using oven mitts or tongs, gently open each packet (watch for escaping steam).
11Immediately top each open packet with a generous sprinkle of Boar's Head_® Parmigiano Reggiano Cheese, allowing the heat to warm and slightly melt the cheese.
12Add a pinch more Italian seasoning and freshly ground black pepper, if desired and then serve immediately.