Recipe

BLTA Cheeseburger

Name: BLTA Cheeseburger
Yield: 1
Ingredients: 1 Hamburger bun; 1 Hamburger; 1 oz Boar's Head® American White Cheese (sliced); 2 Boar's Head® Naturally Smoked Traditional Bacon; 0.5 Avocado (sliced or diced based on preference); 1 tbsp Boar’s Head® Garlic Aioli Gourmaise®; Fresh arugula or lettuce of choice; 1 slice Tomato

Serves

Ingredients

Hamburger bun

Hamburger

1oz

Boar's Head_® American White Cheese, sliced

Boar's Head_® Naturally Smoked Traditional Bacon

Avocado, sliced or diced based on preference

1tbsp

Boar’s Head_® Garlic Aioli Gourmaise_®

Fresh arugula or lettuce of choice

1slice

Tomato

Instructions

01Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
02Place cheese on the burger the last minute of cooking to allow it to melt.
03Cook the bacon according to the package directions.
04Lightly toast bun on the grill.
05Spread the bottom piece of the bun with garlic aioli, then layer with arugula, avocado and tomato. Then top with hamburger patty and bacon pieces.
06Top with other half of the bun and enjoy!

Made with