Recipe
BLTA Cheeseburger
Elevate your backyard burger. This BLTA Cheeseburger layers a perfectly grilled burger topped with creamy Boar's Head® American Cheese and crispy bacon, complemented by fresh arugula, buttery avocado, ripe tomato, and garlicky Boar's Head® Garlic Aioli Gourmaise® Spread.
Total Time22 mins
Ingredients
1
Hamburger patty, (approximately 4–6 oz)1
Hamburger bun1slice
American Cheese - White, (approx. 1 oz)2slices
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada½
Avocado, sliced1tbsp
Garlic Aioli Gourmaise® Spread1handful
Fresh arugula1slice
Ripe tomatoInstructions
- 01Preheat your grill to medium-high heat, allowing it to reach optimal temperature for a perfect sear.
- 02Place the hamburger patty on the preheated grill and cook for 4–5 minutes on the first side until nicely browned and a flavorful crust forms. Flip once and continue grilling to your desired level of doneness (approximately 3–4 minutes for medium).
- 03During the last minute of cooking, place the Boar's Head® American Cheese on top of the burger patty, allowing it to melt.
- 04While the burger grills, prepare the bacon according to package directions.
- 05Lightly place the hamburger bun on the grill for 1–2 minutes, cut-side down, until just warmed and lightly toasted.
- 06Spread the Boar's Head® Garlic Aioli Gourmaise® Spread on the inside of the bottom bun. Layer with fresh arugula, sliced avocado, and tomato slice.
- 07Place the grilled burger patty with melted Boar's Head® American Cheese on top of the vegetables, then arrange the crispy bacon pieces across the patty.
- 08Top with the other half of the toasted bun and serve immediately.
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