1. Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
  2. Place cheese on the burger the last minute of cooking to allow it to melt.
  3. Cook the bacon according to the package directions.
  4. Lightly toast bun on the grill.
  5. Spread the bottom piece of the bun with mustard, then layer with pickle chips, lettuce, tomato and onion. Then top with hamburger patty and bacon pieces.
  6. Top with other half of the bun and enjoy!

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