Recipe
Classic Burger
The perfect burger doesn't need to be complicated. A burger topped with creamy Boar's Head® Vermont Cheddar Cheese and crispy bacon, layered with tangy dill pickles, fresh lettuce, tomato, and onion, finished with a touch of Boar's Head® Delicatessen Style Mustard. An American classic, perfected.
Total Time15 mins
Ingredients
1
Hamburger patty, (approximately 4–6 oz)1
Hamburger bun1slice
Vermont Cheddar Cheese - Yellow, sliced2slices
Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada1tbsp
Delicatessen Style Mustard4chips
Kosher Dill Pickle Chips1leaf
Leaf Lettuce1slice
Ripe tomato1slice
Red onionInstructions
- 01Preheat your grill to medium-high heat, allowing it to reach optimal temperature for a perfect sear.
- 02Place the hamburger patty on the pre-heated grill and cook for 4–5 minutes on the first side until nicely browned and a flavorful crust forms. Flip once and continue grilling to your desired level of doneness (approximately 3–4 minutes for medium).
- 03During the last minute of cooking, place the Boar's Head® Vermont Cheddar Cheese on top of the burger patty, allowing it to melt beautifully into the warm meat.
- 04While the burger grills, prepare the Boar's Head® Butcher Craft® Extra Thick Cut Naturally Smoked Bacon according to package directions.
- 05Lightly place the hamburger bun on the grill for 1–2 minutes, cut-side down, until just warmed and lightly toasted.
- 06Spread the Boar's Head® Delicatessen Style Mustard on the inside of the bottom bun. Layer with the Boar's Head® Kosher Dill Pickle Chips, leaf lettuce, tomato slice, and red onion slice in that order.
- 07Place the grilled burger patty with melted cheese on top of the vegetables, then arrange the crispy bacon pieces across the patty.
- 08Top with the other half of the toasted bun and serve immediately.
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